Cooking4Fun
Senior Cook
I don't know. I think it came in frozen. I was a driver so I don't know much. Much of the dough is made elsewhere these days.
Thin Crust Pizza. Any pointers?
- Thread starter Cooking4Fun
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Cooking4Fun
Senior Cook
I think we have one of those. I think we use it to reduce spatter when using the skillet.
the "spatter reducer" that I have, although it looks like the pizza screen, has a plastic handle for use on the stove top. It won't go in the oven.
GinnyPNW
Master Chef
The screen is not expensive and can be used for other things too. Reheating pizza, making a baked version of a "grilled" sandwich, etc.
When I worked at Pizza Hut (a couple of decades ago) I made all the dough daily before running deliveries. Nothing came in frozen, it was all made in house daily.
Cooking4Fun
Senior Cook
My understanding is circa 2007 they changed to frozen to help save on labor. I think the original recipe for pan dough is out there. Not sure when the thin crust came into existence.
