Where did you find the mug? Family shouldn't let family eat lutefisk either!
When I was a teenager, my stepmother mixed Lipton Onion Soup mix into hamburger meat to make burgers. I couldn't stand it. I burped onion mix for three days afterward. That's right up there with the blood sausage I tried in a B&B in Ireland. Loved most of the food there, but blood sausage - no thanks.
Nope. Mom fixed kiszka when I was a kid. Tried a fork-full each time, just to see if it was as bad as I remembered. It was always bad to me.You won't be missing a thing, bakechef. I think it's one of those things you have to grow up with.
OK, I will travel to the British Isles eventually, and I always thought that I'd miss out if I didn't try blood sausage. I'm not a huge fan of sausage to begin with and this doesn't sound appetizing at all. I'll feel better taking a pass on this one!
Do you mean black pudding ? We don't really think of it as a sausage and it's known as black pudding here . Scotland also do a white pudding . Its mainly eaten on a full cooked breakfast with some HP brown sauce (optional ) but you will also find it in restaurants where they like to sit it on top of a scallop with some pea purée (getting a bit old hat now ) .
There are good ones and bad ones , the Scottish ones I have tasted are very good , but some others are a bit gristly . I don't eat it now as I have to find a gluten free one and I don't miss it that much to be bothered .
She bought it from a local butcher. I enjoyed every other sausage that we had, just not the kiszka. Glad you like it. You can gladly have my share!What did she stuff it with? My grandma used to make it, it was delicious.
Nope. Mom fixed kiszka when I was a kid. Tried a fork-full each time, just to see if it was as bad as I remembered. It was always bad to me.