This is kind of a general question, but brought about by the turkey I am cooking.
My probe says 168F.
My Thermapen says 151F.
Neither of the two plastic thingies have popped yet.
Kind of curious if anyone uses more than one way to take the temperature of something they are making, be it bread or be it beef.
People who touch palms and stick with forks need not apply
My probe says 168F.
My Thermapen says 151F.
Neither of the two plastic thingies have popped yet.
Kind of curious if anyone uses more than one way to take the temperature of something they are making, be it bread or be it beef.
People who touch palms and stick with forks need not apply