The sunny weather today (shortlived it appears) inspired me to make one of my summer staples. It's a Greek inspired summer stew of lamb and new potatoes, flavoured with lemon, garlic and oregano. Some feta and parsley on top and served at what I would call "blood" temperature.
Sunny Sunday! What's for dinner? 2nd June 2024
- Thread starter KatyCooks
- Start date
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blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,211
Stir fry (steamed) of orange bell peppers, broccoli, onions, mushrooms, and some soy curls in a seasoned corn starch glaze. Served over the last of the veggie rice and some grain mix.
Black bean brownies for dessert.
Black bean brownies for dessert.
Burnt and (maybe raw?) Shrimp Toasts. And some wine to kill any ceviche resemblance. Very tasty non-the-less.
Silversage
Head Chef
I made pork chops with a bourbon-maple syrup pan sauce. Baked sweet potatoes and green peas. Just forgot to take a pic.
Andy M.
Certified Pretend Chef
We had dinner salads tonight.
I cooked a pork chop Lyonnaise. It's such an easy dish and very tasty. I should make that more often. I baked some asparagus and added that to the asparagus and herbs salad. It was better with more asparagus. I also made home fries to go with the pork chop. The Danish recipe for the pork chop Lyonnaise said to serve it with "brasede kartofler", so I did and it worked well. Okay, the recipe also said to serve with a green salad, but I wasn't really in the mood to make a green salad. My salad was green enough. In the picture, the pork chop is under the chopped shallot and sauce.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,487
I had a pan fried thin cut strip steak on seeded Italian bread toasted under the broiler.
cjmmytunes
Head Chef
I had a hot dog with potato chips and some watermelon for dessert.
Aunt Bea
Master Chef
A low carb flour tortilla with a schmear of
Pimento cheese and a side salad.
Pimento cheese and a side salad.
rodentraiser
Head Chef
White cheddar macaroni and cheese.
HeyItsSara
Sous Chef
we grilled. steaks, ribs, and corn. leftover green salad. it was good!!!
jennyema
Chef Extraordinaire
YUMM! My favorite dinner!
jennyema
Chef Extraordinaire
I seared scallops for the first time in my life. They tasted great but were overdone. I made a lemon, caper, garlic butter sauce which was delicious. I was melted butter, chopped capers, some garlic made into a paste and TruLemon. Also risotto and broccoli.
Kathleen
Cupcake
Recipe?
Thank you for moving that post. I was just about to ask if that could be done. It sounds good and we want to be able to find it with an easy search.
Kathleen
Cupcake
Thank you!!!
