Sunday October 1st, welcome October, dinner is on.

[blissful]

It seemed like a big salad that takes me 20 minutes to eat was too much trouble, so I made a smoothie with an orange, apple, blackberry puree, and beet greens. The beet greens were gorgeous in the garden, and I had to had some. Sadly, the color of the smoothie was quite a dark green, not my favorite color for a smoothie. It was good though.
Oat-fruit-raisin cookies afterwards.
Welcome October.

 

[medtran49]

Chicken salad sandwiches and mini potato pancakes made with leftover garlic mashies.

 

[Aunt Bea]

Stouffer’s meatloaf with mashed potatoes and a tapioca pudding cup.

 

[Jade Emperor]

Pat Thai

 

[msmofet]

I had 3 McDonald's nuggets before DD took me for a quick supermarket run last night. Then I had a small piece of rotisserie chicken breast when I got home.

 

[dragnlaw]

Made that Slow Cooker Pulled Pork. Nibbled on that while splitting up servings and baking some onion bread and buns.

 

[pepperhead212]

I made another batch of that fav lentil salad of mine, last night, with that large batch of cherry tomatoes that I had - I ended up with 7 c of them. And I had a 4 qt bowl filled with the salad, after having a small bowl of it. I had even more of it for breakfast this morning.

 

[Xocolatl]

Lamb shoarma with homemade garlic sauce, pita, unpictured salad and fries

 

[taxlady]

Danish fusion supper for us Sunday night. "Italienske karbonader", spelt fusilli in a creamy sauce with spinach, and a salad with creamy homemade dressing. The "karbonader" are the seasoned pork patties. It was the first time I finished them in the oven. It gets them out of the way and I don't need to pay attention to them.