Sunday Dinner Sept 8, 2013

[pacanis]

The day we can post our dinners in three threads!
There's the dinner thread, which you are reading right now, Frank's football themed Tailgating thread, and my PPPC thread if you are participating (making a food/cuisine your opponent's city is known for).

So what are we cooking today, DC'ers?
My dinner will have a Cuban theme.

 

[Alix]

Leftovers here. I made a LOT of that tagliatelle recipe. It was pretty darned tasty though.

 

[pacanis]

It looked like a tasty recipe.

 

[Andy M.]

Burgers, tater tots and a salad.

 

[powerplantop]

I made Kimchi spaghetti for lunch may have the leftovers for dinner.

http://www.flickr.com/photos/40726522@N02/9703288688/

 

[Dawgluver]

Leftover pot roast. Will cook up some smashed taters to go with.

 

[Rocket_J_Dawg]

My dinner will have a Cuban theme.

Lechon Asado by any chance??

We're having BBQ steak and potato salad.

 

[Cooking Goddess]

Ground beef shepherd's pie since my taste buds took a right turn last night and had me make fried cabbage and noodles. Salad.

 

[pacanis]

Lechon Asado by any chance??

We're having BBQ steak and potato salad.

I wish!
I'd need a bigger freezer!

 

[Rocket_J_Dawg]

I wish!
I'd need a bigger freezer!

Ropa Vieja maybe??

 

[Whiskadoodle]

I made oven baked tacos today. Fill soft corn tortilla shells with favorite fillings. Sprinkle with cheese. Bake in a hot oven for 10 minutes until cheese melts and edges get crispy. The shells hold each other propped upright in the baking pan. Put on remainder of taco fixings, I used a dollop guac, some fresh salsa and sour cream.

While I like finger food, this turned out to be a knife and fork production. Maybe I over filled the shells? I did break off parts of the crsip shells to scoop guacamole. Interesting and tasty. I'll probably make regular tacos next time.

 

[Katie H]

Just a basic all-American meal. Roast beast with gravy, mashed potatoes, buttered mixed veggies, iced tea, and pistachio pudding with whipped cream.