Hello All,
DH found some amazing honey last time he was in Oregon and bought us 2 jars, one labeled "Carrot Honey" and the other "Meadowfoam". He left them at his parents for about 3 months and now that we are back, I have found the Carrot Honey to be completely solid (sugared) and the Meadowfoam to be half.
I know that I can thin them out for use by simply putting the jar in warm water but after they cool, they will sugar again. I also know the more times you do this, the grainier the honey gets.
So here's my question ... does anyone have a T&T method for thinning honey and keeping it that way?
Thank you!
DH found some amazing honey last time he was in Oregon and bought us 2 jars, one labeled "Carrot Honey" and the other "Meadowfoam". He left them at his parents for about 3 months and now that we are back, I have found the Carrot Honey to be completely solid (sugared) and the Meadowfoam to be half.
I know that I can thin them out for use by simply putting the jar in warm water but after they cool, they will sugar again. I also know the more times you do this, the grainier the honey gets.
So here's my question ... does anyone have a T&T method for thinning honey and keeping it that way?
Thank you!