May 23, 2009 #1 Sedagive Senior Cook Joined Jun 5, 2008 Messages 171 Location Aliso Viejo, CA But I'm out of butter and don't feel like going to the store. Can I substitute oil for the butter?
May 23, 2009 #2 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts Yep, go for it. Just sty away from olive oil though
May 23, 2009 #3 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,716 Location I live in the Heartland of the United States The recipe I use calls for 1/2 cup oil. Like GB, do it! And, no olive oil either.
May 23, 2009 #5 L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia I always use canola or vegetable oil in my banana bread. Good luck with it!
Jun 8, 2009 #6 C cookiefan Assistant Cook Joined Jun 2, 2009 Messages 17 Location Phoenix I often us oil in banana bread. I think it turns out moister.