marshmellow
Assistant Cook
Hi everyone,
I was wondering if anyone could help me with a problem I have encountered. Why has my speg. sauce seperated? It will cook down nice and thick but as soon as I put it on the pasta noodles it became real runny. It doesn't happen every time either. Can anyone think of why this is happening. Thanks in advance!!
I was wondering if anyone could help me with a problem I have encountered. Why has my speg. sauce seperated? It will cook down nice and thick but as soon as I put it on the pasta noodles it became real runny. It doesn't happen every time either. Can anyone think of why this is happening. Thanks in advance!!