Soup Ideas?

[Kaneohegirlinaz]

@wulfy42 I haven't read all the way through all of your posts, but I assume that you cook for one.
In that case, simple is best.
Chicken Stock of choice
Cooked Wide Egg Noodles
Canned already cooked Chicken (I like the one from Costco best)
A handful of frozen vegetables of your choice
Seasoning of your choice

Simmer to warm everything through and "soups on".

I personally do not care for Chicken Noodle Soup, but my DH goes nuts for this.

 

[caseydog]

Wow! I have never heard of a roux in my life!! I just read up on it and will try it next time. I have flour and butter already. Maybe this is why some soups taste so good and I could never get the same flavor. Thank you so much (can't believe I'm 52 and never heard of that!!)

I grew up in cajun country, and a roux is cooking 101 down there. I can make everything from a simple blonde roux for a béchamel, to a chocolate (color) roux for gumbo.

Try it. It will add new options to your cooking. Remember these things, though: stir, stir, stir, and never walk away from a roux in progress.

CD