Slow Cooker Creamed Corn:

[Roxy15]

Slow Cooker Creamed Corn:

1-(32-oz.)-Package Frozen Corn

1-(8-oz.)-Pkg. Cream Cheese, Cut Into 1-inch Cubes

1/3 Cup Heavy Cream

1/4 Cup Butter

2 T. Sugar

1/2 Tsp. Freshly Ground Black Pepper

Sprinkle In Kosher Salt, To Taste, Don’t Over Salt!!

Combine all ingredients in the crockpot and cook on low for 4 hours.

Stir to combine and make sure the cream cheese has completely melted into the sauce.

The finished corn will hold nicely on low-(or on warm-(If your crockpot has that setting)-for another hour or two.

 

[Kathleen]

Roxy15 - While I do appreciate that you share recipes, cutting and pasting recipes from other websites isn't what we do. We post recipes that we have actually made with photos that we have taken. All of us can skate around the internet and post recipes that sound good. I don't feel that you are understanding this. I can go here if I need this recipe.

 

[Livemediafood]

Thank you for your feedback, and I completely understand where you’re coming from. Posting recipes that you’ve actually made, along with your own photos and personal experience, adds authenticity and credibility to your content. It's a great way to create original, trustworthy posts that connect with your audience.

Sharing recipes from other websites or just copying and pasting recipes wouldn’t align with that approach. Instead, focusing on personal creations or even adding your own twist to existing recipes makes your content more valuable and unique.

If you ever need inspiration, it’s still fine to look up ideas, but the key is in how you make them your own. Thanks for bringing this to my attention, and I appreciate your perspective!