Slow Cooker Creamed Corn:

[Roxy15]

Slow Cooker Creamed Corn:

1-(32-oz.)-Package Frozen Corn

1-(8-oz.)-Pkg. Cream Cheese, Cut Into 1-inch Cubes

1/3 Cup Heavy Cream

1/4 Cup Butter

2 T. Sugar

1/2 Tsp. Freshly Ground Black Pepper

Sprinkle In Kosher Salt, To Taste, Don’t Over Salt!!

Combine all ingredients in the crockpot and cook on low for 4 hours.

Stir to combine and make sure the cream cheese has completely melted into the sauce.

The finished corn will hold nicely on low-(or on warm-(If your crockpot has that setting)-for another hour or two.

 

[Kathleen]

Roxy15 - While I do appreciate that you share recipes, cutting and pasting recipes from other websites isn't what we do. We post recipes that we have actually made with photos that we have taken. All of us can skate around the internet and post recipes that sound good. I don't feel that you are understanding this. I can go here if I need this recipe.