crewsk
Master Chef
4C. water
1/2tsp. salt
1C. quick cooking grits
1 1/2C.(6oz) grated sharp cheddar cheese, divided
1/4C.(1/2 stick) butter or margarine
4 eggs, lightly beaten
1/2C. milk
1 pound(16oz) sausage, browned & drained
Preheat oven to 350F & grease a 3-quart baking dish. In a large saucepan, bring water & salt to a boil. Slowly stir in grits. Cover pan & reduce heat. Cook for 5 minutes, stirring occasionally. Remove from heat. Add 1C. cheese & butter, stir until melted. Add eggs, milk, & sausage; mix well. Pour mixture into prepared baking dish & sprinkle with remaining cheese. Bake for 1 hour or until cheese is golden brown. Before serving, let cool for 10 minutes. Serves 6-8.
1/2tsp. salt
1C. quick cooking grits
1 1/2C.(6oz) grated sharp cheddar cheese, divided
1/4C.(1/2 stick) butter or margarine
4 eggs, lightly beaten
1/2C. milk
1 pound(16oz) sausage, browned & drained
Preheat oven to 350F & grease a 3-quart baking dish. In a large saucepan, bring water & salt to a boil. Slowly stir in grits. Cover pan & reduce heat. Cook for 5 minutes, stirring occasionally. Remove from heat. Add 1C. cheese & butter, stir until melted. Add eggs, milk, & sausage; mix well. Pour mixture into prepared baking dish & sprinkle with remaining cheese. Bake for 1 hour or until cheese is golden brown. Before serving, let cool for 10 minutes. Serves 6-8.