I saw a recipe in last weekend's Telegraph Saturday Supplement and thought it looked interesting, so I made it for Ollie and me this evening. I was a little bit dubious, but despite the slightly strange green colouring these "Green Burgers" came out very tasty indeed! (Not vegetarian despite the greenness - they contain smoked bacon, egg and cheese - along with a vast amount of broccoli!) Poor presentation I'm afraid, but the simple side salad and coleslaw was a good accompaniment.