Saturday Night Supper 29 June 2024

[taxlady]

I made a Danish dish (quelle surprise) that I have made before. It's a chicken breast stuffed with a herbs and spices cream cheese, then wrapped in bacon, and finally baked. I had it with asparagus with feta and toasted almond slices, as well as some khorasan penne with butter and grated Parmigiano Reggiano. It was a lot of food and I'm still snacking on the penne and the chicken.

What did you have?

 

[caseydog]

Yesterday's crawfish etouffee was a recipe for four people, so I am having leftover's tonight. Maybe for lunch tomorrow, too.

CD

 

[taxlady]

Yesterday's crawfish etouffee was a recipe for four people, so I am having leftover's tonight. Maybe for lunch tomorrow, too.

CD

Does it reheat well?

 

[caseydog]

Does it reheat well?

Yes! It reheats very well, in a pan or in the microwave. Just make some fresh rice to serve with it, and it is just as good the next day. The crawfish texture doesn't noticeably change.

[EDIT] After thinking about it for a few minutes, a lot of cajun food is good a day or two later. Chicken and sausage gumbo gets even better the day after you make it. Even the boudin I smoked the other day for dinner was good reheated the next day for lunch.

CD

 

[cjmmytunes]

Bologna sandwich with mayo, lettuce, and tomato. Sociable crackers with Port Wine Cheese spread - had never tried it before. Chocolate Chip cookie for dessert.

 

[medtran49]

Tovala ground beef Mexican lasagna. I made fresh pico and some baked chips out of small tortillas, plus an avocado and pickled red onion salad as sides.

 

[blissful]

Collards mixed with red beans and corn cut off the cob, satisfying. Zucchini apple raisin bread. Watermelon early, afternoon, evening.

 

[dragnlaw]

Fish & Chips, good but not spectacular.
Definitely going to have to go to the little diner I mentioned a while ago for their Fri Night Special next time. I think that dinner ruined anything I could possibly do at home for me - LOL.

 

[msmofet]

Had fish sticks and tater tots last night.

 

[Andy M.]

Buffalo wings, COTC and cucumbers and sour cream salad.

 

[GinnyPNW]

I made a Danish dish (quelle surprise) that I have made before. It's a chicken breast stuffed with a herbs and spices cream cheese, then wrapped in bacon, and finally baked. I had it with asparagus with feta and toasted almond slices, as well as some khorasan penne with butter and grated Parmigiano Reggiano. It was a lot of food and I'm still snacking on the penne and the chicken.

What did you have?

View attachment 69789

That chicken is a lot like Bacon BBQ Chicken Bombs, so I'm sure it is very good!

 

[Meryl]

I made a "Parmigiana di Melanzane" yesterday.
These two batches I froze for when my daughter comes home, she's recently moved up North for work and she's missing our Southern gastronomical delights.

 

[rodentraiser]

I ended up with pork seasoned with applewood marinade in a tortilla wrap with cheese, tomato, and chopped onions with a Clearly Canadian strawberry flavored drink. I love that stuff but the cheapest I can find it is $2.50 a bottle at my local Safeway or $2 a can if I spend $42 and buy 24 cans at a time. I was going to have shortbread cookies for dessert, but I never made those so that's my Sunday afternoon project.

 

[GinnyPNW]

I ended up with pork seasoned with applewood marinade in a tortilla wrap with cheese, tomato, and chopped onions with a Clearly Canadian strawberry flavored drink. I love that stuff but the cheapest I can find it is $2.50 a bottle at my local Safeway or $2 a can if I spend $42 and buy 24 cans at a time. I was going to have shortbread cookies for dessert, but I never made those so that's my Sunday afternoon project.

The price of Clearly Canadian is why I got my Sparkle machine. Make my own sodas now. Not exactly Clearly Canadian, but at about 40 cents a liter, I can live with it!

 

[caseydog]

The price of Clearly Canadian is why I got my Sparkle machine. Make my own sodas now. Not exactly Clearly Canadian, but at about 40 cents a liter, I can live with it!

I haven't seen Clearly Canadian in about 30 years.

CD

 

[caseydog]

That chicken is a lot like Bacon BBQ Chicken Bombs, so I'm sure it is very good!

I haven't made chicken bombs in a few years. I use BS chicken thighs instead of breasts. I sometimes smoke them with oak or hickory.

CD

 

[GinnyPNW]

I haven't seen Clearly Canadian in about 30 years.

CD

Our Kroger stores usually carry it. Fred Meyer, QFC..

 

[dragnlaw]

QFC ?? = quick frozen canadian?

 

[caseydog]

Our Kroger stores usually carry it. Fred Meyer, QFC..

Had to look that one up. Oh, what a surprise, it's another Kroger brand. Quality Food Stores. Washington and Oregon chain.

CD

 

[GinnyPNW]

QFC ?? = quick frozen canadian?

LOL...what CD said: Quality Food Centers...just another name for Kroger. We don't have a lot of choices here.