Barbara L
Traveling Welcome Wagon
I was just reading about how some of us like to make tuna salad, and that got me to thinking. When you make potato, macaroni, or tuna salad, what kind of pickles do you prefer, if any?
+1, but I don't do McD.No pickles in any of my salads, but if someone made it that way I would eat it. Pickles are for relish and Big Macs
+1, but I don't do McD.
Well, a burger at home gets sliced sandwich dills when we have them.OK then, pressed Cubans
Garlic dills or kosher dills in macaroni or potato salad. Black or Kalamata olives in Pasta salad. Dills in tuna or chicken salad. Sometimes sweet pickles/relish in tuna salad. I will eat any of them however they are prepared. That said, the only sweet pickle I really care for is bread and butter pickles with lots of thin sliced onion pickled in with them.
I mince that to make my sweet relish...