Mar 7, 2002 #1 L Lynn Assistant Cook Joined Mar 7, 2002 Messages 1 1 large tub coolwhip (thawed) 1- 8 oz. packaged Philadelphia cream cheese (softened) 3 rounded tablespoons powderd sugar Mx all ingrediants with mixer until blended. Spread on your favorite cake
1 large tub coolwhip (thawed) 1- 8 oz. packaged Philadelphia cream cheese (softened) 3 rounded tablespoons powderd sugar Mx all ingrediants with mixer until blended. Spread on your favorite cake
Mar 7, 2002 #2 C Carol7368 Assistant Cook Joined Feb 21, 2002 Messages 46 Lyn, This sounds better than a totally cream cheese frosting, which I think is too rich and heavy on most cakes. I am anxious to try this one - thanks for posting! Carol
Lyn, This sounds better than a totally cream cheese frosting, which I think is too rich and heavy on most cakes. I am anxious to try this one - thanks for posting! Carol
Mar 7, 2002 #3 kitchenelf Chef Extraordinaire Joined Feb 21, 2002 Messages 19,722 Location North Carolina Lynn, can I just spread it on a spoon??