fcrosson
Assistant Cook
Does anyone have preferences for one material over another, and reasons for them.
If I'm going to roast a turkey, or a leg of lamb, or a rib roast, does it really matter if the pan is aluminum or stainless or expensive tri-ply?
Thanks,
Fred
If I'm going to roast a turkey, or a leg of lamb, or a rib roast, does it really matter if the pan is aluminum or stainless or expensive tri-ply?
Thanks,
Fred