I've been wanting to try one of these since I first heard of them. They are now available in my area.
I went to Liberty Burger, next to the Dallas Cowboy's new Headquarters. The place was new, and I went at 2PM, so it was pretty empty. I was by myself, so I ate at the bar. The bartender, Richard, took good care of me. I had one of their half-dozen or so local craft beers they keep on tap, and he gave me a free sample of one of their "Adult Milkshakes." Both were excellent.
Now, on to the main event... The Give Back Burger, which is made with an Impossible Burger meatless burger patty. Mine had pepper-jack cheese, lettuce, tomato, onion, pickles and mayo. All on a gluten-free bun that was actually pretty good.
First bite... tastes like a good beef burger. They only serve it medium well or well done, to make the texture work. And, it worked. Richard told me that anything less cooked than medium well has a mushy texture, so they won't serve it that way.
Honestly, if I did not know in advance that I was eating a meatless burger, I wouldn't have guessed. Since I did know in advance, I was looking for something wrong. But, I really couldn't find anything significant.
The burger left kind of a fishy scent on my hands. I'm not sure if that was the burger patty, the bun, or something else.
So, I have to give this two thumbs up! It wasn't just a good meatless burger, but a good burger, period. Of course, a place that specializes in burgers, like Liberty Burger, probably knows how to cook the Impossible Burger patty just right.
CD
I went to Liberty Burger, next to the Dallas Cowboy's new Headquarters. The place was new, and I went at 2PM, so it was pretty empty. I was by myself, so I ate at the bar. The bartender, Richard, took good care of me. I had one of their half-dozen or so local craft beers they keep on tap, and he gave me a free sample of one of their "Adult Milkshakes." Both were excellent.
Now, on to the main event... The Give Back Burger, which is made with an Impossible Burger meatless burger patty. Mine had pepper-jack cheese, lettuce, tomato, onion, pickles and mayo. All on a gluten-free bun that was actually pretty good.
First bite... tastes like a good beef burger. They only serve it medium well or well done, to make the texture work. And, it worked. Richard told me that anything less cooked than medium well has a mushy texture, so they won't serve it that way.
Honestly, if I did not know in advance that I was eating a meatless burger, I wouldn't have guessed. Since I did know in advance, I was looking for something wrong. But, I really couldn't find anything significant.
The burger left kind of a fishy scent on my hands. I'm not sure if that was the burger patty, the bun, or something else.
So, I have to give this two thumbs up! It wasn't just a good meatless burger, but a good burger, period. Of course, a place that specializes in burgers, like Liberty Burger, probably knows how to cook the Impossible Burger patty just right.
CD
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