Recommend Ethiopian cookbooks and resources please

[thymeless]

Title explains all

 

[GotGarlic]

Marcus Samuelsson is an Ethiopian chef raised in Sweden. His cuisine combines the two. I linked to his recipe page; he also has a cookbook available.

 

[taxlady]

Marcus Samuelsson is an Ethiopian chef raised in Sweden. His cuisine combines the two. I linked to his recipe page; he also has a cookbook available.

Eep! My brain is having a hard time of the idea of Swedish - Ethiopian fusion.

 

[thymeless]

I've seen his work. I'm thinking more in the traditional styles though.

 

[jennyema]

I have this cookbook but honestly I haven’t cooked from it much. The ingredients are difficult to source. Like teff for injera. And what’s traditional Ethiopian food without injera?

https://www.amazon.com/Ethiopia-Recipes-traditions-horn-Africa-ebook/dp/B07D2BFQXZ/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=&sr=

Marcus S. focuses mostly on “American style“ African American food but he riffs on Ethiopian, too. In a more accessible way. He has 3 or 4 cookbooks out. I have his Red Rooster (his restaurant in Harlem) cookbook and I don’t think there is anything Ethiopian in it, though.

 

[thymeless]

I can find teff, but Im not as in love with injera as many are. I find the lentil dishes more interesting as counterparts to something like a jollof rice or just plain naan with yogurt for sourness.