babaliaris
Cook
Hello.
I'm working in a hotel Kitchen and only for tomorrow I don't have the ready crepe powder that I usually have to make crepes and I must make my own using ingredients.
I know how to make a 0,5kg crepe in my house but I don't know what analogies to choose for a 10kg recipe.
I've noticed that usually in crepes, the amount of liquids is balanced with the amount of the solids.
Is that true?
So if I do the following, will it work?
1tb salt
2 vanilla capsules.
10 eggs
1kg sugar
4kg all-purpose flour
------------------------+
5kg of solids
1kg butter melted
1kg sunflower oil
3kg cow's milk
-------------------------+
5kg liquids
total = 10kg (Ignoring the salt and vanilla)
What would you change?
Maybe the liquids might better be a little bit more than the solids?
Thanks.
I'm working in a hotel Kitchen and only for tomorrow I don't have the ready crepe powder that I usually have to make crepes and I must make my own using ingredients.
I know how to make a 0,5kg crepe in my house but I don't know what analogies to choose for a 10kg recipe.
I've noticed that usually in crepes, the amount of liquids is balanced with the amount of the solids.
Is that true?
So if I do the following, will it work?
1tb salt
2 vanilla capsules.
10 eggs
1kg sugar
4kg all-purpose flour
------------------------+
5kg of solids
1kg butter melted
1kg sunflower oil
3kg cow's milk
-------------------------+
5kg liquids
total = 10kg (Ignoring the salt and vanilla)
What would you change?
Maybe the liquids might better be a little bit more than the solids?
Thanks.
Last edited: