crewsk
Master Chef
2 (1 1/2lb)pork tenderloins
1/2C honey
2tsp prepared mustard
1/4C brown sugar
Mix honey, mustard, & brown sugar. Spread over tenderloins & let marinate at least 2 hours in fridge. Roast at 350F for 1 hour. 12 servings.
This is from the Low Fat & Light Four Ingredient Cookbook. I can give calories & other info if anyone wants it.
1/2C honey
2tsp prepared mustard
1/4C brown sugar
Mix honey, mustard, & brown sugar. Spread over tenderloins & let marinate at least 2 hours in fridge. Roast at 350F for 1 hour. 12 servings.
This is from the Low Fat & Light Four Ingredient Cookbook. I can give calories & other info if anyone wants it.