nrsmd
Assistant Cook
I am somewhat new to cooking. I am making this weekend a Pot Roast in a slow cooker. I have all the herbs and spices and am ready to go forward. I see lots of advice for various seasonings.
My question is this: If I prepare a Rub (using herbs and spices), and apply it to all sides of the pot roast as per directions (apply 2 T on each side then sear), do I also add in additional spices and herbs to the crock pot itself (onions, garlic)?
Thanking you in advance
My question is this: If I prepare a Rub (using herbs and spices), and apply it to all sides of the pot roast as per directions (apply 2 T on each side then sear), do I also add in additional spices and herbs to the crock pot itself (onions, garlic)?
Thanking you in advance