Playing on the kettle tonight

[Captain Morgan]

Rubbed down some beef ribs and thighs with wolfrub, just experiementing tonight...results to come.

 

[Guest]

Got mine today, too ~ Haven't broken the seal yet though..Thanks Larry!

 

[Captain Morgan]

put the ribs on first....kinda seared em a little, then set em indirect over heavy smoke.....added the thighs.

Got talking to my neighbor and burned the skin side of the thighs!!!!
My favorite part! Oh well, maybe I can save it.

After a while, wrapped the ribs in foil with a little sauce on the meat side.
Not a lot of meat on these ribs. Very common down here (got em for 1.99 a pound)




temps over 300




flipped chicken and sauced...

 

[LarryWolfe]

Looking good Cappy! What kinda sauce??

 

[Captain Morgan]

Sonnys on both....pulled the thighs at 170..


no idea what the ribs are like...still in the foil....they were on a total of
just over an hour and a half...

 

[Guest]

Lookin' Good!! But in a couple of them pics, it looks like you had a little charcoal mishap.. :grin:

 

[Bruce B]

I'd never call those thighs burnt Captain, that's just how I like 'em, a little char on theoutside.

 

[blade1]

Got mine today, too ~ Haven't broken the seal yet though..Thanks Larry!

Got mine last week. Kettle's still a virgin. Trying to make a proper working area for it on my deck.

 

[Captain Morgan]

Mishaps a plenty in this cook...again, just playing on the kettle.

 

[Captain Morgan]

I didn't like the rub on chicken, but it was good on the beef. Ribs weren't cooked long enough,...lesson learned. Decent, but still too fatty.

 

[Nick Prochilo]

Hey Capt. I did beef ribs this past weekend on the WSM. Cooked then for about 7 hours and I think they still could have went a little longer. Tonight I had 2 of them re-heated on the gasser. I put some sauce in a foil pan and dumped 2 ribs in and threw them on. Tasted better today then on Saturday. This past weekend was the first time I used Stubbs Original BBQ sauce. I enjoyed it quite a bit and will be getting more to keep on hand. I used it on the chicken thigh receipe you posted.

 

[Captain Morgan]

yeah I'm pretty sure beef ribs are gonna need to go low and slow....the kettle cook was decent, but I'd like em a little more rendered and tendered!

 

[LarryWolfe]

Yeah, Cappy. Beef ribs need low and slow to render. :lmao: Nice thighs! :lmao:


TL

 

[Jack W.]

yeah I'm pretty sure beef ribs are gonna need to go low and slow....the kettle cook was decent, but I'd like em a little more rendered and tendered!

Cappy,
Did you cook the beef ribs as a whole rack or were they cut into single bones?

Nice looking Q!

Jack

 

[Captain Morgan]

it was a slab with 3 bones in it, not a lot of meat either. I didn't slice em till after I cooked em. They weren't bad, but I can do a heck of a lot better if I get serious about it. I just saw the little pack on sale and thought I'd put em on with the thighs.

 

[Woodman1]

MVP stuff there Cap'n!