Peter Pan chunky with Smuckers Grape jelly on split-top white bread. Cold jelly, room temp PB. Lots of PB on one slice, lots of jelly on the other slice. I chop up the jelly a bunch with a knife while it's on the bread so that it spreads easily and evenly. I make a slight crater in the PB so it keeps the jelly from squeezing out of the sandwich. Cut in half diagonally, crust on, always eat it with milk.