Paella

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ingredients are ok ,wondering which rice corn you use, to be authentic!!!

The funny thing about "authentic" is that it varies from family to family. If a family in Spain in one region does something a little different than another in a different region, or for that matter from the family next door, which is "authentic"? ;) If someone subs arborio for valencia rice does that make the dish any less "authentic"?

Craig
 
Spamella? After living in Hawaii, I thought I'd seen every permutation of SPAM. Now I've heard it all!
 
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