CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
ingredients are ok ,wondering which rice corn you use, to be authentic!!!
The funny thing about "authentic" is that it varies from family to family. If a family in Spain in one region does something a little different than another in a different region, or for that matter from the family next door, which is "authentic"? If someone subs arborio for valencia rice does that make the dish any less "authentic"?
Craig