And that is why we buy frozen orange juice. I notice they don't have anything bad to say about frozen o.j. in any of the videos. I sure don't want to pay more for more processed juice and then have to schlep all that water home from the store.If you do a taste comparison, side by side of fresh squeezed, frozen and the "never frozen" stuff in the refrigerate section of the store you may be surprised.
The "fresh" in the bottle stuff is MUCH stronger. The reason is that for most brands they add flavor packs that are designed to make them taste richer.
https://www.huffingtonpost.com/2011/07/29/100-percent-orange-juice-artificial_n_913395.html
https://www.youtube.com/watch?v=8e4CEm9yybo
Properly stored frozen should taste good and you can control the strength.
If you like really fresh squeezed but not the hassle and expense, consider adding 1 fresh orange to a can of frozen.
Ducking now...
I was going to mention adding one fresh orange juice to frozen. If you live somewhere far from where oranges grow, like me near Montreal, QC, this actually tastes even better than fresh squeezed. The oranges are properly ripe when the juice gets frozen, not so much when they have travelled hundreds of kilometres. I have made the home squeezed o.j. here in Montreal, but really, frozen o.j. in the blender with one orange is better. I used something like this to squeeze my o.j. Mine was red.