BAPyessir6
Senior Cook
I don't drink any alcohol, and I would love recommendations as to what to use in dishes like Beef Bourgenon, Oscco Buco, etc. I usually use a dash of red/white wine vinegar (as it's not really alcoholic enough and you don't use much anyway), cranberry juice, pomegranate juice, homemade chicken stock with vinegar and sugar, etc. I would love to know of any other alternatives I could possibly use, of either red or white wine varieties in dishes.