vagriller
Head Chef
Just made fried eggs in the skillet this morning. They tasted great, but I had to be pretty diligent to not let them stick. And I will say that I am not the best fried egg maker in the world!
I generally avoid frying eggs in my CI skillet.
99% of the time I'll break the yolk when turning it over (I avoid using the word "flip" in this case!) Eggs are something I'll keep cooking in my teflon skillet.
Lodge cast iron RULES!
Never seen Calphalon cast iron