LarryWolfe
Chef Extraordinaire
Needed a wing fix and bloomin onion fix, the onions are freaking addictive and this one was by far the best one yet.
Started out doing Potato Bombs, saw these on line. Probably won't be doing these again, lotta of trouble for a little bang. I cored these a little more than 3/4 of the way through. The cut the plug to about 1/2" and discared the rest of the potato.
Stuffed with red onion, sharp cheddar and sirloin seasoned with Cavendars (this stuff is GOOD).
Cubed up the meat and cheese.
I used a wooden spoon handle to push the filling down.
No seasoning on the wings, Olive Oil and Tony Cachere's on the onions.
After about an hour things are coming along.
Onion is done.
Shawn usually makes the sauce, but I did it this time while she was at work. I mixed roughly 1/2 cup ketchup, 1/4 cup mayo, 2 TBS Sriracha, garlic, salt and pepper. GOOD Stuff!
Dinner is ready.....kinda looks like crabs on the plate huh?
Started out doing Potato Bombs, saw these on line. Probably won't be doing these again, lotta of trouble for a little bang. I cored these a little more than 3/4 of the way through. The cut the plug to about 1/2" and discared the rest of the potato.
Stuffed with red onion, sharp cheddar and sirloin seasoned with Cavendars (this stuff is GOOD).
Cubed up the meat and cheese.
I used a wooden spoon handle to push the filling down.
No seasoning on the wings, Olive Oil and Tony Cachere's on the onions.
After about an hour things are coming along.
Onion is done.
Shawn usually makes the sauce, but I did it this time while she was at work. I mixed roughly 1/2 cup ketchup, 1/4 cup mayo, 2 TBS Sriracha, garlic, salt and pepper. GOOD Stuff!
Dinner is ready.....kinda looks like crabs on the plate huh?
