I made a little trip about 45 minutes west of my home to get a little schoolin'.
I did remember to take a few pictures...
XL Stumpster, just about loaded with the Prime Rib and Roasted 'Taters our "Teach" made for dinner.
Opening the pork
It was a competition cooking school given by the head cook and personal friend of mine from Swamp Boys. Class was less than an hour west of me in Clermont, Fla. I mostly went this time to pick up a couple jars of the sauce...Saved the price of shipping.