SEEING-TO-BELIEVE
Head Chef
have you ever had a baba ganoush?
something that i also want to mention is that i like it with more the recommended tahini quantity.
i usually buy fresh (refrigerated) fire roasted eggplants and mix them with tahini (don't buy jarred ones).
i don't know why but when i make the eggplants myself on hot coals they taste much much less tasty than this store bought eggplants that i mix with tahini.
they look different and the end baba ganoush taste different.
what do you think about all of this?
my favorite way to eat eat is with walnut sourdough toast, with the "baba" on top and some sriricha too on the top. and above all of that i like to put quarters of hard boiled egg with salt.
i eat it often with high quality cherry tomatoes.
this combination reminds of the sabich i've talked about in the past.
baba ganoush is a must if you are not allergic.
something that i also want to mention is that i like it with more the recommended tahini quantity.
i usually buy fresh (refrigerated) fire roasted eggplants and mix them with tahini (don't buy jarred ones).
i don't know why but when i make the eggplants myself on hot coals they taste much much less tasty than this store bought eggplants that i mix with tahini.
they look different and the end baba ganoush taste different.
what do you think about all of this?
my favorite way to eat eat is with walnut sourdough toast, with the "baba" on top and some sriricha too on the top. and above all of that i like to put quarters of hard boiled egg with salt.
i eat it often with high quality cherry tomatoes.
this combination reminds of the sabich i've talked about in the past.
baba ganoush is a must if you are not allergic.