I hope I didn't just miss the supper thread for Monday. I did try to find one.
I had a tray bake of a chicken leg, a couple of "Santiago Lime & Cilantro Sausages (pork, frozen)", mushrooms, carrots, onion, celery, finocchio (fennel as a veg), wax beans, cauliflower, and rutabaga. It was all tossed with EVOO (Extra Virgin Olive Oil). Some of the finocchio burnt, but that often happens the first time I add a new veg to the mix. It was, as almost every tray bake is, very good. Not at all fancy, but good homey food. Yeah, there's a picture of the thigh on my plate, but once I was done taking pictures, I decided that was too much meat and had the drumstick instead.
I had a tray bake of a chicken leg, a couple of "Santiago Lime & Cilantro Sausages (pork, frozen)", mushrooms, carrots, onion, celery, finocchio (fennel as a veg), wax beans, cauliflower, and rutabaga. It was all tossed with EVOO (Extra Virgin Olive Oil). Some of the finocchio burnt, but that often happens the first time I add a new veg to the mix. It was, as almost every tray bake is, very good. Not at all fancy, but good homey food. Yeah, there's a picture of the thigh on my plate, but once I was done taking pictures, I decided that was too much meat and had the drumstick instead.
