Steve Kroll
Wine Guy
This is one of my keto diet recipes, and it's fantastic! Basically, it's a pizza "crust" made of meat. Even if you're not into low carb, I think you will love this.
I'm not including any recipe for sauce or toppings. Feel free to use whatever you normally use on pizza.
Be forewarned: it's VERY filling.
Meat-za Pizza Crust
Makes 8-10 servings
Ingredients:
Method:
I'm not including any recipe for sauce or toppings. Feel free to use whatever you normally use on pizza.
Be forewarned: it's VERY filling.
Meat-za Pizza Crust
Makes 8-10 servings
Ingredients:
- 1 lb lean ground beef
- 1 lb mild Italian pork sausage
- 2 eggs, beaten
- 1 tsp kosher salt
- 1 tsp ground basil
- 1 tsp oregano (preferably Mediterranean)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Method:
- Combine all of the ingredients in a large bowl and mix well. Press the mixture into an 11x17 non-stick cookie pan. Be sure to spread it out evenly and push it all the way up to the edge of the pan forming a slight lip. To facilitate things I put wax paper over the meat and then roll it out with a rolling pin.
- Bake for 10-12 minutes.
- Remove from oven and allow to cool slightly. When cool enough to handle, carefully tilt the pan up and drain off any grease.
- Top with your favorite sauce, toppings, and cheese.
- Turn the oven to the broil setting, and return the pan to the oven so that it sits about 6" below the broiler. Broil for 8-10 minutes, or until the cheese is golden brown.