So my mother's birthday is coming up and I've decided to prepare a somewhat fancy dinner. I feel confident in my ability to follow recipes but not in deciding which recipes would go well together. I've decided to try cooking duck for the first time, and have found a recipe I think is great, but I'm not confident in choosing sides. What should I pick?
The duck recipe is a "Pan-Seared Duck Breast With Cherry Shallot Wine Sauce" I can post the link if requested but unsure if that is frowned on so left it out. I was thinking about doing some roasted vegetables like asparagus, onion, carrots, tomatoes and zucchini. Would a side of rice go well with the dish or well or what else could I serve? For dessert I'll be making a Tiramisu cake with mascarpone and raspberry filling so I'd like for the dinner and dessert to somewhat go with each other. I'm open to any suggestions and different recipes, thanks!
The duck recipe is a "Pan-Seared Duck Breast With Cherry Shallot Wine Sauce" I can post the link if requested but unsure if that is frowned on so left it out. I was thinking about doing some roasted vegetables like asparagus, onion, carrots, tomatoes and zucchini. Would a side of rice go well with the dish or well or what else could I serve? For dessert I'll be making a Tiramisu cake with mascarpone and raspberry filling so I'd like for the dinner and dessert to somewhat go with each other. I'm open to any suggestions and different recipes, thanks!