callmaker60
Senior Cook
Recipe for thin crust
3/3/4 C all purpose flour
1/4 teaspoon yeast
2 teaspoons sea salt
1-1/2 c. warm TAP water
Mix dry ingredients.
Add water.
Stir just until incorporated
Shape into ball
Place in a bowl; cover tightly with plastic wrap
Leave it on the counter in a draft free area for NINE hours
Do NOT touch it!
After nine hours, uncover and cut into 3 pieces.
Form them into balls, cover with plastic wrap and refrigerate overnight
Dust the balls in flour and stretch to desired shape DO NOT ROLL OUT!
Place on a peel covered in corn meal or flour and add toppings
NOTE: I use a sheet pan. Rub it with olive oil, sprinkle with corn meal, place stretched dough in pan and add toppings. Be light with the sauce as too much will make the dough soggy.
Place in HOT 500 degree oven for 10 minutes. Thin and crispy crust.
No sugar or kneading?