larry_stewart
Master Chef
Pickling Cucumbers are in full swing and Im looking for a new recipe / technique.
I know we've had discussions on pickles in the past. Im looking specifically for half sour immediate eating (dont need to store or can for any period of time).
Last few years Ive been following the same basic recipe, and I think I need a change.
All suggestions welcome, and if someone could direct me to previous threads that cover the topic, that is fine too. I may have overlooked a few.
I know we've had discussions on pickles in the past. Im looking specifically for half sour immediate eating (dont need to store or can for any period of time).
Last few years Ive been following the same basic recipe, and I think I need a change.
All suggestions welcome, and if someone could direct me to previous threads that cover the topic, that is fine too. I may have overlooked a few.