My MIL gave me a bunch of rhubarb from her garden. w00t!
Last thing that made you smile?
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CWS4322
Chef Extraordinaire
What are you going to do with it? I'm surprised her rhubarb was still going. Ours went to seed weeks ago.
Rabarbargrød, that Danish fruit pudding I've been working on getting right.
Cheryl J
Chef Extraordinaire
I was in the garden section of Home Depot earlier today and saw an amazing amount of bees going from flower to flower. Their little legs were loaded down with pollen. Definitely a smile moment.
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the kids came to see me today and tje girl brought .me a tinkerbell bandage for my owie
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GotGarlic
Chef Extraordinaire
CWS4322
Chef Extraordinaire
+1 sounds good!
CWS4322
Chef Extraordinaire
Have you researched the Norwegian version of the same? Syttende Mai Rhubarb Pudding
http://www.thevikingsworld.com/Skald/recipes/puddings.html
My grandma made it with tapioca instead of cornstarch.
This one is more of a soup than a pudding:
http://cookeatshare.com/recipes/norwegian-cold-rhubarb-soup-with-mint-364796
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I have plenty of Danish recipes. The problem is substituting arrowroot for potato starch, which I can't find here. I can only find potato flour and that doesn't work. I used 5 grams of arrowroot for every 100 grams of rhubarb. It was a bit "stretchy". 4 grams of arrowroot for every 100 grams of rhubarb was pretty good. I don't think I will get a exactly the texture I want without the potato starch. The Danish recipes almost all include "nonoxal", which counteracts the oxalic acid.
Cooking Goddess
Chef Extraordinaire
Taxy, Bob's Red Mill sells potato starch. Do they sell that brand by you? Maybe you can get it online.
The local health food stores do carry Bob's Red Mill. I'll have to check the one that isn't as close.
On the other hand, I just Googled "how to make potato starch" and it looks easy. I can wash the starch out of some shredded potatoes and then make hash browns with the potatoes.
Addie
Chef Extraordinaire
It tasted great. The texture wasn't quite what I wanted. I think the previous batch had better texture. I think I'm going to try making (extracting) potato starch and using that.And did you get it right this time?
Cheryl J
Chef Extraordinaire
That little guy is amazing! I loved how towards the end he didn't want to stop, and the band went along with him. 
Saved!
Not just a cute kid but a heck of a drummer, too!
Cooking Goddess
Chef Extraordinaire
His drumsticks were almost as long as he is tall!
The relaunch of my favorite e-mail subscription: HeroicStories.org
It's free and uplifting!
It's free and uplifting!
Cooking Goddess
Chef Extraordinaire
I'm glad they're back too PF! I "liked" it on Facebook when Leo asked in an early notice and now I even get it in my FB news feed.
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