CWS4322
Chef Extraordinaire
I have been talking with a local farmer about buying a side of grass-fed lamb. Wondering what cuts I should request and what I should request when the animal is slaughtered (organ meats, fat, ????). Meaning those things that if the animal is slaughtered and the things are not requested, they are not available. Anyone out there who orders a side of lamb on a regular basis? Lessons learned?