redmike
Senior Cook
A well meaning person suggested that I don't use the term kosher salt in my recipes because it would be similar to using the word halal, and might turn some people off the book.
He said that he's never seen salt labeled kosher salt in the UK
Why Most Recipes Ask for Kosher Salt (and When It's Really Necessary)
So how shall I describe it in my cookbook.
Coarse salt?
Thanks
He said that he's never seen salt labeled kosher salt in the UK
Why Most Recipes Ask for Kosher Salt (and When It's Really Necessary)
So how shall I describe it in my cookbook.
Coarse salt?
Thanks