Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Neato, Steve! I love working with barn board.
Neato, Steve! I love working with barn board.
I think I see a nice rustic bar top in your future!Here's my latest find.
It's aprox. 17" wide and 9' tall.
Don't know what I'll do with it but one day I'll find something.
This was my first time. There's a business here in town that sells reclaimed lumber and it's relatively inexpensive.
The wood is just beautiful. You can tell it comes from slow growth trees.
I think I see a nice rustic bar top in your future!
Now, there is a recipe on the cover, but I'd like to try a chocolate cake doughnut and glaze, I'll find it
Found this recipe will searching, I love King Aruthur
Chocolate Fudge Cake Doughnuts Recipe | King Arthur Flour
We'll need to try this out, maybe for Sunday Brunch
My Norpro ravioli maker arrived today, and I had to give it a try. I never made ravioli before, so it was a learning experience. I made the pasta in the Philips pasta maker. The pasta was not wide enough to cover the both rows of the ravioli maker, so I could only make a single row of six at a time. I learned a few things as I was going along, and my speed was increasing (making ravioli is time consuming!).
I made a simple ricotta filling, as I had no idea if I would be successful. I cooked a few sample pieces, as these are part of tonight's dinner plan. They turned out just fine. The filling was fairly bland, but fresh pasta ravioli is very different from store bought. Next time I will be making a more flavorful filling.