Hi, I’m looking for a kiritsuke 240 mm, a bunka 180 mm and a petty 90-100 mm in Aogami Super (I think this would be the best, correct me if I’m wrong), with Japanese handle.
I’m a professional cook that already own a Kay Shun santoku, a KF1302 and KF1303 CCK cleavers and a set of pro Zwilling. I mainly use them for vegetables with all techniques: rocking, chopping and push/pulling, depending the knife I’m using and the product I’m cutting.
I’ve got three Naniwa Chosera 400, 1000 and 5000 whetstones, so I sharpen my own knives.
I have no budget limit, but I don’t want to pay for something very expensive because it is; if you could buy the knife of your dreams, which would it be.
I will buy it in Japan, I have a friend over there so he can bring it to me; it would be nice to know where I can buy them.
Thank you very much in advance.
I’m a professional cook that already own a Kay Shun santoku, a KF1302 and KF1303 CCK cleavers and a set of pro Zwilling. I mainly use them for vegetables with all techniques: rocking, chopping and push/pulling, depending the knife I’m using and the product I’m cutting.
I’ve got three Naniwa Chosera 400, 1000 and 5000 whetstones, so I sharpen my own knives.
I have no budget limit, but I don’t want to pay for something very expensive because it is; if you could buy the knife of your dreams, which would it be.
I will buy it in Japan, I have a friend over there so he can bring it to me; it would be nice to know where I can buy them.
Thank you very much in advance.
