Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
I made this for the guys at work and the loved it.
6 boneless skinless chicken breasts
1 bottle of Kens Steak House Caeser Salad dressing
1 bottle of Wolfe Rub Bold
Place chicken in a shallow dish and cover with Caeser dressing. Sprinkle WRB over the chicken and let it merinate for a few hours. Longer the better. Heat grill to 500* and place chicken on grill and give one more good sprinkle of WRB and grill to 165*.
Serve sliced chicken over a crisp bed of romane lettus and onion. Add more dressing and top with cheddar cheese. YUMMY.
6 boneless skinless chicken breasts
1 bottle of Kens Steak House Caeser Salad dressing
1 bottle of Wolfe Rub Bold
Place chicken in a shallow dish and cover with Caeser dressing. Sprinkle WRB over the chicken and let it merinate for a few hours. Longer the better. Heat grill to 500* and place chicken on grill and give one more good sprinkle of WRB and grill to 165*.
Serve sliced chicken over a crisp bed of romane lettus and onion. Add more dressing and top with cheddar cheese. YUMMY.