ISO Tapanade Recipe

[norgeskog]

I posted a recipe for this appetizer several weeks ago and I cannot find it or my printed copy at home....my aunt needs it and it is no where to be found. Any one print it or have an idea. I make it without using a recipe but she needs the amounts. Thanks

 

[kitchenelf]

norge - what is the exact name of the recipe - that will help me find it.

And where was it posted on the old board - Appetizers?

 

[kitchenelf]

Also, if it was in another post do you remember what the title of that post was?

 

[Alix]

http://www.discusscooking.com/forums/archive/index.php/t-6773.html

Here's one.

 

[kitchenelf]

mish posted that one - I'm hoping we can pinpoint which forum and which thread it was in because apparently it wasn't the first title post.

 

[kitchenelf]

Norge - I went back 3 months and don't find a tepanade recipe that you posted - it's not the radish spread is it?


Can you answer the above questions and maybe that would help.

 

[norgeskog]

norge - what is the exact name of the recipe - that will help me find it.

And where was it posted on the old board - Appetizers?

yes it would be under appetizers and I misspelled it, should be tapenade

 

[norgeskog]

Norge - I went back 3 months and don't find a tepanade recipe that you posted - it's not the radish spread is it?

Can you answer the above questions and maybe that would help.

no not the radish, I thought I posted it, but maybe I just mentioned it. Using the 'search' here I found where I had mentioned it, so maybe I just did that and no recipe. Thanks anyway for trying guys.

 

[kitchenelf]

Do you remember the name of it?

Did you start the post or did you post to someone else's thread?

 

[norgeskog]

Do you remember the name of it?

Did you start the post or did you post to someone else's thread?

I really do not remember, but if I did post it I probably was in response to Sun Dried tomatoes. Do not spend too much time on this, I send my aunt the amounts and ingredients I use for 2 servings, she can take it from there, she is an excellent cook. Thanks for your efforts.

 

[norgeskog]

http://www.discusscooking.com/forums/archive/index.php/t-6773.html

Here's one.

Thanks Alix, and kitchennisse, I may not have posted one, this sounds good. Thanks for trying, you guys get a big A for trying. Thanks

 

[kitchenelf]

Now you have to post it for us

 

[mish]

Recall? reading a post a while back that went something like Too Much Tapenad. Not quite sure -- hope it helps some.

 

[Alix]

Thanks mish...looking for that...

 

[norgeskog]

Thanks mish...looking for that...

Thanks Alix, Mish, kitchennisse and all of you searching for me. I am really touched.

 

[mish]

You're very welcome Norg & Alix. Hope you found it.

 

[Claire]

When I make tapenade, it is for wimps. I just take a jar of really great olives (kalmata is the most easily available), and pit them (buy a cherry stoner, works a charm). Then I take a can of pitted California ripe olives. A couple cloves of garlic. Whir with olive oil to the consistency you like, then use anchovie paste to taste. If your eaters are better than some of mine, make it all good olives and forget the California olives. They're just there to make the flavor a little milder. I'd use 'real' anchovies, but I'd buy them to use one or two and wind up throwing the rest away. A tube of the paste has a long shelf life (in the fridge) and I can find many uses for it.

 

[SierraCook]

norgeskog, I was looking at the appetizers and I may have found the recipe that you were looking for.

SC

http://www.discusscooking.com/forums/showthread.php?t=6576

 

[kitchenelf]

Thanks for finding this one SC - even if it's not the one it is now in my filebox!!!!!

 

[SierraCook]

Anytime, kitchenelf, you are very welcome. It is amazing how I can remember things like, norgeskog looking for that recipe, and then I cannot remember the last place I put my checkbook or car keys.