When I do make iced coffee, I use a French press and cold-brew overnight with a piece of cinnamon stick and a cardamom seed. But sometimes, I just can’t anticipate the day before if I’m gonna want some serious Thai iced coffee, so a last minute hack is the best I can do!Forget the K-cup and brew real coffee. If you want perfect to-strength coffee, make it pour-over method. It's a new, trendy style that all of the baristas are pushing. So "new" and "trendy" that Himself made his coffee that way all the time...in college...back in the 2nd half of the 1960s.