Jackharmsworth
Assistant Cook
Hi everyone!
New to the website because I wanted to get to grips with preserving and canning.
First things first, I have a tomato sauce recipe that I want to make a batch of to preserve without freezing. It contains the standard of onion, garlic, tomatoes, carrots and some herbs.
Can I just cook this and then jar it up and boil the can until it’s sealed and then keep it until I want it?
Hope you’re able to help and steer me in the right direction!
Jack ?
New to the website because I wanted to get to grips with preserving and canning.
First things first, I have a tomato sauce recipe that I want to make a batch of to preserve without freezing. It contains the standard of onion, garlic, tomatoes, carrots and some herbs.
Can I just cook this and then jar it up and boil the can until it’s sealed and then keep it until I want it?
Hope you’re able to help and steer me in the right direction!
Jack ?