ISO dijon, not dijon, recipe

[FeeorinWoods]

Hello all. I am searching for a authentic Dijon mustard recipe. The recipe should use Verjus, unripe grape juice, not vinegar or Tabasco sauce. Any guidance would be appreciated.

 

[Kayelle]

Hi Feeorin, and welcome to Discuss Cooking. I'm curious about your definition of "authentic Dijon mustard" needing Verjus, when white wine and vinegar are the traditional ingredients. If you are trying to avoid the wine I'd simply leave it out, or replace it with your Verjus if you have it. Tabasco would never be used.

Dijon-Style Mustard Recipe

 

[cmontg34]

I found this recipe after a quick Google search. It seems like it would be more of a coarse grain mustard if you just use a mortar and pestle. Hope this helps. https://books.google.com/books?id=sR6aAAAAQBAJ&pg=PA28&lpg=PA28&dq=original+dijon+mustard+verjus&source=bl&ots=iSlSRO8D03&sig=wbg0RtlDDNVkXO1YIMRNSeSKj18&hl=en&sa=X&ved=0CCUQ6AEwAWoVChMI78e9w4eaxwIVFVqICh0WSwAn#v=onepage&q=original%20dijon%20mustard%20verjus&f=false

 

[Kayelle]

Good find cmontg!!

 

[Addie]

Welcome to DC. As you can see, someone has already come to your rescue. It is the one thing we really love to do. Is help others. Stick around. We love having new members join.

 

[FeeorinWoods]

Not trying to avoid wine at all. Avoid spilling it maybe, LOL. It's just the article that I read refered to the use of Verjus instead of wine or vinegar.

 

[FeeorinWoods]

Thanks for the 2 leads also Guys!!!!!

 

[FeeorinWoods]

Cmontg34, awesome reference!!!!!!!!!!

 

[FeeorinWoods]

Kayelle, this is the reference I used -http://www.kitchenproject.com/history/Dijon-Mustard/

 

[Kayelle]

Kayelle, this is the reference I used -http://www.kitchenproject.com/history/Dijon-Mustard/

Thanks FW, that link is fascinating. I made it a hyper link for you. I love cooking with Dijon and you may be interested in a recipe I do that uses lots of it.
http://www.discusscooking.com/forum...-aux-herbes-de-provence-la-kayelle-90863.html