I made an order with Penzeys and I ordered some Adobo Seasoning because it looked interesting. Never tasted it before. Just wondering what it is good on/for?
You can, for sure. Treat it like an all purpose seasoning. Mix it with more spices, seasonings, add it too your flour dredge...it is a very versatile mix.
I use it on Beef, pork, chicken and fish. I also use it lightly on vedgetables and sometimes in salid. I find that it seems to taste different in anything that I use it on.