BAPyessir6
Senior Cook
After cooking pancakes again on my Blackstone, I noticed there were tiny black flecks on some of my pancakes after I flipped them. I'm just assuming that's carbon from stuck on food that I didn't clean off properly?
After getting done with pancakes, I scraped my stone with a metal bench scraper, wiped it down with a paper towel, sprayed it with some water, scraped it again with metal scraper and a Blackstone scrunge thingy, dried it on low, then hit it with more oil. When I rubbed the oil using paper towels, I saw a good amount of grey/brown color on the paper towel. Is my Blackstone just still dirty and I should clean it better or with a grill stone? Is it rust and I should dry it better, or did I not season it well and should rip it hot to season again? (nothing really sticks though, maybe minutely but even eggs glide so well). Oooor is this what's supposed to happen?
Lots of questions I know. I just want to take good care of ole blacky!
After getting done with pancakes, I scraped my stone with a metal bench scraper, wiped it down with a paper towel, sprayed it with some water, scraped it again with metal scraper and a Blackstone scrunge thingy, dried it on low, then hit it with more oil. When I rubbed the oil using paper towels, I saw a good amount of grey/brown color on the paper towel. Is my Blackstone just still dirty and I should clean it better or with a grill stone? Is it rust and I should dry it better, or did I not season it well and should rip it hot to season again? (nothing really sticks though, maybe minutely but even eggs glide so well). Oooor is this what's supposed to happen?
Lots of questions I know. I just want to take good care of ole blacky!