Feb 20, 2018 #41 OP OP J Jerry S. Assistant Cook Joined Feb 17, 2018 Messages 2 Location Potomac Thanks so much for the help everybody, I'll start trying some of the suggestions tonight!!
Feb 20, 2018 #42 Kayelle Chef Extraordinaire Joined Mar 17, 2010 Messages 14,789 Location south central coast/California Jerry S. said: Thanks so much for the help everybody, I'll start trying some of the suggestions tonight!! Click to expand... You are most welcome and thank you for your thank you!! Welcome to Discuss Cooking and it was a pleasure to help. Stick around for some cooking fun, it's a great place to play.
Jerry S. said: Thanks so much for the help everybody, I'll start trying some of the suggestions tonight!! Click to expand... You are most welcome and thank you for your thank you!! Welcome to Discuss Cooking and it was a pleasure to help. Stick around for some cooking fun, it's a great place to play.
Feb 20, 2018 #43 Cheryl J Chef Extraordinaire Joined Jun 4, 2012 Messages 10,080 Location California Jerry S. said: Thanks so much for the help everybody, I'll start trying some of the suggestions tonight!! Click to expand... Nice to see you back, Jerry! There's all kinds of subforums here and lots of folks who are more than happy to help.
Jerry S. said: Thanks so much for the help everybody, I'll start trying some of the suggestions tonight!! Click to expand... Nice to see you back, Jerry! There's all kinds of subforums here and lots of folks who are more than happy to help.
Feb 20, 2018 #44 R roadfix Chef Extraordinaire Joined Jul 14, 2008 Messages 13,711 Location Park Drive Bar/Grill Los Angeles Hi !!
Feb 20, 2018 #45 J jd_1138 Sous Chef Joined Jan 14, 2016 Messages 577 Location Ohio I usually just add some fresh garlic and maybe a teaspoon of Tabasco Sauce, then let it sit a while simmering.
I usually just add some fresh garlic and maybe a teaspoon of Tabasco Sauce, then let it sit a while simmering.